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Bulleit Rye Whisky, simple syrup, bitters, and a dash of water muddled with orange rind and a Luxardo cherry. Served over a large rock in an old fashioned glass.
Bulleit Bourbon with muddled strawberry, lemon juice, simple syrup, and bitters. Served over ice in a Collins glass and topped with ginger beer.
Woodford Reserve Bourbon, honey, and lemon juice muddled with orange and ginger. Topped with a float of Domain de Canton ginger liqueur and served over a large rock.
Hendrick’s Gin muddled with cucumber and mint, lime juice, simple syrup and bitters, served over ice in a Collins glass and topped with soda water.
Muddled Sage with Tanqueray Gin, Green Chartreuse, fresh lime and honey syrup. Served over ice in a rocks glass.
Don Q rum, lime juice, and simple syrup artfully layered with grenadine and a float of yellow Chartreuse. Served over a large rock in an old fashioned glass.
Bacardi Superior rum, ginger liqueur, gunpowder green tea syrup, blood orange and lime juice. Served over ice in a rocks glass.
A refreshing spin on the classic Cosmopolitan, this drink features Ketel One Citroen alongside Limoncello, lemon and cranberry juice. Served up in a martini glass.
Muddled Cucumber and Cilantro with Sauza Conmemorativo Tequila, lime juice, triple sec, and house made agave syrup served on the rocks with a salt rim.
A delicious dessert cocktail with Pinnacle Whipped Vodka and orange juice served over a delicious scoop of Gunther’s Vanilla ice cream.
Inquire with your server for details.