All entrees served with a house-made garlic bread and a side salad with a choice of bleu cheese or vinaigrette dressing.
Add a side of bleu cheese crumbles or house made butter to any steak for an additional $1.50, or a veggie skewer for $3.5
CASH ONLY. FREE ATM AVAILABLE. ALL CA SALES TAX INCLUDED IN THE PRICE.
A thick-cut medallion of the leanest and most tender steak you can get.
A smaller portion cut from the same memorable tenderloin as the Filet Mignon. Subject to availability.
The traditional steak by which all others are measured.
Everything you’ve come to expect from a sirloin... just petite.
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
Marbled and tender, flavorful and thick-cut, the best of both worlds.
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
Our Petite Sirloin served with a scallop-and-veggie skewer.
Two skewers filled with a variety of marinated veggies.
Two portobello mushroom caps marinated in our house-made vinaigrette