All entrees served with a house-made garlic bread and a side salad with a choice of bleu cheese or vinaigrette dressing.
Add a side of bleu cheese crumbles or house made butter to any steak for an additional $1.50, or a veggie skewer for $3.5
CASH ONLY. FREE ATM AVAILABLE. ALL CA SALES TAX INCLUDED IN THE PRICE.
A thick-cut medallion of the leanest and most tender steak you can get.
The traditional steak by which all others are measured.
Everything you’ve come to expect from a sirloin... just petite.
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
Marbled and tender, flavorful and thick-cut, the best of both worlds.
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
Our Petite Sirloin served with two scallops and a veggie skewer.
Made with Filet Mignon, Top Sirloin, New York and Rib Eye ground in house. Comes with tomato, red onions, house-made pickles, mixed greens, and your choice of swiss or cheddar cheese.
Marinated in a house-made teriyaki sauce. Comes with tomato, red onions, mixed greens, and swiss cheese.
Two skewers filled with a variety of fresh veggies basted with our house marinade.
Two portobello mushroom caps marinated in garlic teriyaki sauce.
An assortment of cured meats, cheeses and other goodies. May contain nuts.