{ Food }

All entrees served with a house-made garlic bread and a side salad with a choice of bleu cheese or vinaigrette dressing.

Add a side of bleu cheese crumbles or house made butter to any steak for an additional $1.50, or a veggie skewer for $3.5

CASH ONLY. FREE ATM AVAILABLE. ALL CA SALES TAX INCLUDED IN THE PRICE.

Grilling Suggestions


We recommend the touch test when grilling steaks. A rare steak will have the firmness of your cheek, medium rare of your chin, medium the tip of your nose, and well done will feel like the sole of your shoe.

FILET MIGNON (8oz) - $25

A thick-cut medallion of the leanest and most tender steak you can get.

PETITE FILET (4oz) - $19

A smaller portion cut from the same memorable tenderloin as the Filet Mignon. Subject to availability.

TOP SIRLOIN (10oz) - $16

The traditional steak by which all others are measured.

PETITE SIRLOIN (6oz) - $12

Everything you’ve come to expect from a sirloin... just petite.

RIBEYE (14oz) - $23

A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.

NY STRIP (14oz) - $21

Marbled and tender, flavorful and thick-cut, the best of both worlds.

PORTERHOUSE (22oz) - $34

For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.

SURF AND TURF - $20

Our Petite Sirloin served with a scallop-and-veggie skewer.

Veggie Skewers $10

Two skewers filled with a variety of marinated veggies.

Portobello Mushroom $12

Two portobello mushroom caps marinated in our house-made vinaigrette