Margate, a seaside town in Kent, has become synonymous with traditional British beach holidays. It is renowned for its sandy beaches and stunning views of the English coastline, but it is also famed for its food. From traditional fish and chips to unique local delicacies, Margate has something to offer all tastes.
The most popular dish in Margate undoubtedly has to be their famous fish and chips. Every establishment has their own recipe, but the main ingredients remain the same: fresh haddock or cod lightly battered and served with chips, mushy peas and a wedge of lemon. Many places even offer vegan options for those wanting to avoid meat.
When it comes to more unusual foods, Margate is home to a few unique dishes. The ‘Margate Mess’ is a popular dessert made up of meringue, whipped cream and seasonal fruits. Another local delicacy is ‘Margate Oysters’, which are traditionally served in a white wine sauce.
And of course no visit would be complete without sampling one of the many locally brewed ales from the local breweries. These are often served with hearty pub grub such as burgers or pies.
Overall there is something for everyone food-wise in Margate.
In conclusion, Margate is famous for its fish and chips as well as traditional pub grub such as burgers or pies. However there are also some unique dishes such as ‘Margate Mess’ and ‘Margate Oysters’ that should not be overlooked!
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