Ruth’s Chris Steak House is an American chain of steakhouses that was founded by Ruth Fertel in 1965. The chain has become one of the most iconic restaurants in the United States, with more than 150 locations throughout the country. Ruth’s Chris has been lauded for its excellent quality steaks, which they serve in a unique sizzling hot butter sauce. The restaurant also offers a wide selection of seafood and other dishes, as well as an extensive wine list.
The restaurant has been recognized for its excellent food and service by numerous outlets, including Travel + Leisure magazine, which named it one of America’s best steakhouses. It also received the AAA Four Diamond Award for excellence in hospitality and dining in 2017. However, one accolade that Ruth’s Chris has not yet achieved is Michelin Star status.
Michelin Stars are awarded to restaurants that demonstrate exceptional quality in their cuisine and service. To receive a Michelin Star, a restaurant must have achieved an overall score of at least 15 out of 20 from Michelin inspectors who visit regularly and anonymously to sample the food and evaluate the service.
In order to be considered for a Michelin Star, a restaurant must first meet certain criteria such as having at least two chefs on staff who have trained with notable chefs or have worked in notable restaurants for at least two years; having either a chef or manager who speaks English fluently; and offering high-quality ingredients sourced from local producers. While Ruth’s Chris meets many of these criteria, it does not currently hold any Michelin Stars.
Conclusion:
Is Ruth’s Chris a Michelin Star? The answer is no – while it has earned many accolades for its excellent food and service, it does not currently hold any Michelin Stars due to not meeting some of the criteria required to be considered for one.
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