Montreal is one of the most popular cities in Canada and is renowned for its unique culture and vibrant nightlife. But it’s also well known for its delicious cuisine, with a wide range of traditional and international dishes. Here are some of the most famous foods that Montreal is known for.
Poutine
The iconic Canadian dish, poutine, originated in Montreal in the 1950s. It consists of french fries topped with cheese curds and gravy.
It’s a popular snack or side dish at fast-food restaurants, but it’s also served as a full meal at some restaurants. Poutine is a must-try when visiting Montreal.
Smoked Meat Sandwiches
Another classic Montreal food is smoked meat sandwiches. The meat is cured with spices like garlic and pepper before being smoked over hardwood chips.
It’s served on rye bread with yellow mustard, pickles, and coleslaw. You can find this traditional dish at many delis around the city.
Bagels
Montreal bagels are different from their New York counterparts in that they are smaller, sweeter, and boiled in honey-sweetened water before being baked in a wood-fired oven. They’re often served plain or filled with cream cheese or lox (smoked salmon). You can buy them fresh from local bakeries or markets.
Crepes
Crepes have become increasingly popular as an alternative to pancakes, waffles, and French toast. In Montreal, crepes are made with buckwheat flour for extra flavour and crunchiness. They can be filled with sweet ingredients like Nutella or savoury ingredients like cheese and ham.
Maple Syrup
Maple syrup is an essential part of Canadian cuisine, particularly in Quebec where it’s produced in abundance. Maple syrup can be used to top ice cream sundaes or French toast; it’s also used to flavour many different desserts including cakes, cookies, tarts, and pies.
Conclusion:
Montreal is home to some delicious cuisine that visitors should not miss out on while they’re there! From poutine to smoked meat sandwiches to bagels to crepes to maple syrup – there’s something tasty for everyone!