The city of Paris is one of the most famous cities in the world for its incredible food and world-renowned restaurants. With its long-standing culinary culture, Paris is home to more than ten three Michelin star restaurants.
The Michelin Guide is a travelling gastronomic guide published by the French tyre company Michelin that awards stars to restaurants based on their quality, service and atmosphere. For over a century now, the Michelin Guide has been a reliable source for restaurant goers to find the best culinary experiences in France and around the world.
The prestigious three-star rating is awarded to restaurants that serve only the highest quality cuisine. It’s not easy to earn this rating, as chefs must continually strive for excellence in order to maintain their ranking. The current list of Parisian three-star restaurants includes L’Ambroisie, Le Cinq, L’Astrance, Guy Savoy, Epicure at Le Bristol and La Grande Cascade.
L’Ambroisie is often cited as one of the best restaurants in Paris and it has held its three stars since 1983. The chef Bernard Pacaud creates dishes inspired by traditional French cuisine with modern twists that are both beautiful and delicious. Le Cinq has been awarded three stars since 2007; under chef Christian Le Squer’s watchful eye, the restaurant serves up innovative French cuisine with an Asian twist.
Guy Savoy opened his eponymous restaurant in 1980 and was awarded its first three stars in 2002 – it has kept them ever since thanks to his creative take on classic French dishes such as beef tartare with black truffle carpaccio and braised monkfish with artichoke barigoule sauce. Epicure at Le Bristol also joined the elite ranks of three star Michelin restaurants in 2014; Chef Eric Frechon’s menu features seasonal seafood dishes such as scallops cooked with lemon verbena or seared turbot served with cauliflower puree.
La Grande Cascade is another long-standing institution that dates back to 1867; it offers classic French dishes prepared using seasonal ingredients from local markets such as escargot with shallots or roast quail stuffed with foie gras served alongside mashed potatoes infused with truffle oil.
Overall there are currently six three-star Michelin restaurants located in Paris; each one offers an exquisite culinary experience that you won’t soon forget!
Conclusion: In conclusion, there are six 3-Star Michelin Restaurants located in Paris – L’Ambroisie, Le Cinq, L’Astrance, Guy Savoy, Epicure at Le Bristol and La Grande Cascade – each offering an unforgettable gastronomic experience for those who visit them!