Are There Any Black Michelin Star Chefs?

The Michelin star is one of the highest honors a chef can receive, and it’s also an indication of a chef’s commitment to excellence. But are there any black Michelin star chefs? The answer is yes!

In 2019, two black chefs were awarded their first Michelin stars. Chef Marcus Samuelsson of Harlem’s Red Rooster restaurant was given one star for his culinary excellence and commitment to the local community. Also in 2019, Chef Pierre Thiam was awarded one star for his Senegalese-American fusion restaurant in Brooklyn.

Chef Samuelsson has achieved a lot throughout his career, including being named “Best Chef: New York City” by the James Beard Foundation and authoring several cookbooks. He is also known for his efforts to create jobs in Harlem and promote healthy eating habits among youth.

Chef Thiam, on the other hand, has been an advocate for African cuisine for many years. He has written several books about African cuisine, including Yolele!

: Recipes from the Heart of Senegal and Senegal: Modern Senegalese Recipes from the Source to the Bowl. In addition, he has hosted various cooking events around the world to introduce people to African cuisine.

These two chefs are not alone in their accomplishments; there are other black chefs who have achieved Michelin star status. One example is Chef Kwame Onwuachi of Washington D.C.’s Kith/Kin restaurant who was awarded one Michelin star in 2020 for his modern Caribbean-American dishes. Another example is Chef Michael Twitty who was awarded a Rising Star Michelin award in 2020 for his Afro-Jewish cooking at various restaurants in Atlanta, Georgia.

The fact that black chefs are being awarded Michelin stars proves that they are making great strides in the culinary world and that they are recognized as some of the best chefs around. This is an encouraging sign that more people will be inspired to pursue their dreams of becoming great chefs regardless of their race or ethnicity.

So, are there any black Michelin star chefs? Yes! There have been several black chefs who have been honored with either one or two stars since 2019, proving that they are some of the best chefs in their field and that they deserve recognition for their hard work and dedication to food excellence.

Conclusion: It is clear from these examples that black chefs have made great strides in achieving success as professional cooks and restaurateurs – even receiving recognition from prestigious organizations like the Michelin Guide – thereby inspiring people everywhere regardless of race or ethnicity.