Athens is an amazing city with a rich history and a vibrant food scene. The city has been known for its street food for centuries, but in recent years, Athens has become a hotspot for gourmet cuisine. Michelin-star restaurants have been popping up all over the city, and the trend shows no sign of slowing down.
The first Michelin-star restaurant in Athens was the well-known Varoulko Seaside, which opened its doors in 2003. This modern take on Greek cuisine quickly gained a reputation for its excellence and was awarded its first Michelin star in 2006. Since then, the restaurant has gone on to receive numerous accolades and is now considered one of the best restaurants in Greece.
Since Varoulko Seaside opened its doors, more and more Michelin-star restaurants have been popping up all over Athens. Some of the most popular include Funky Gourmet, Hytra Restaurant, Spondi Restaurant and Spondi Lounge Bar. Each of these restaurants offers diners an exquisite dining experience with gourmet cuisine that is sure to please even the most discerning palates.
In addition to these established establishments, there are also several up-and-coming restaurants that are quickly gaining recognition from critics and diners alike. Some of these include Kuzina by Sofia Lekka Angelou, Matsuhisa Athens by Nobu Matsuhisa, The Dining Room by Elias Mamalakis and Vassilenas by Yiannis Baxevanis. These eateries offer guests unique takes on traditional Greek dishes that are sure to delight any palate looking for something new and exciting.
Are There Any Michelin Star Restaurants in Athens?
Yes – there are several Michelin-starred establishments throughout the city of Athens offering guests exquisite dining experiences with gourmet cuisine that is sure to please even the most discerning palates. From established standards like Varoulko Seaside to newer eateries like Kuzina by Sofia Lekka Angelou, there is something for everyone looking to indulge their taste buds while exploring all that this amazing city has to offer!