Are There Any Michelin Star Restaurants in Austin Texas?

The city of Austin, Texas is a vibrant hub of culture, art, and of course, cuisine! Many of us are familiar with the Michelin guide, which provides rankings for restaurants based on the quality of their food. This guide has been around since the early 1900s, and it is widely considered to be one of the most prestigious awards in the culinary world. So it should come as no surprise that people often ask “Are there any Michelin star restaurants in Austin Texas?”

The answer is yes- there are indeed several restaurants in Austin that have been awarded Michelin stars. The most famous one is Uchi, which is owned by celebrity chef Tyson Cole. Uchi has been awarded one Michelin star for its innovative take on Japanese cuisine. Other notable restaurants include Dai Due (also a single-star restaurant) and Olamaie (a two-star restaurant). All three of these establishments have been praised for their creative and flavorful dishes.

Uchi

Uchi first opened in 2003 under the ownership of Tyson Cole, who had trained in Japan before returning to his home state of Texas. The restaurant quickly developed a cult following due to its unique take on Japanese cuisine. Uchi specializes in sushi but also offers a variety of other dishes such as tempura and yakitori. They also have an extensive sake list which includes some rare finds from Japan.

Dai Due

Dai Due is another popular restaurant in Austin that has received a Michelin star. It serves up classic Texas barbecue with a twist – all the meat used by Dai Due is locally sourced from small farmers and ranchers around Austin. The menu also features delicious sides like crackling cornbread and seasonal vegetables cooked over an open flame grill.

Olamaie

Olamaie is another two-star restaurant located in Austin that specializes in Southern cuisine with modern influences from other cuisines such as Mexican, French, and Italian. Olamaie’s menu changes seasonally to reflect the freshest ingredients available at local markets but some staples include shrimp and grits, fried chicken livers with pickles, and smoked pork shoulder with cornbread.

Conclusion:

Yes – there are indeed several restaurants in Austin that have been awarded Michelin stars including Uchi (1 star), Dai Due (1 star) and Olamaie (2 stars). These establishments have all developed cult followings due to their creative dishes made from locally sourced ingredients – making them some of the best places to eat in Austin!