Are There Any Michelin Star Restaurants in Kentucky?

Kentucky is known for its unique culinary delights and world-class restaurants. Many of the state’s top eateries have been recognized by the prestigious Michelin Guide, a guidebook series that reviews restaurants all over the world.

The Michelin Guide was first published in 1900 and has since become one of the most influential guides in the world for fine dining. It awards restaurants with one to three stars based on their quality of food, service, and atmosphere. Restaurants with one star are considered “very good”, two stars are “excellent”, and three stars are “exceptional”.

Although Kentucky has not yet earned any Michelin stars, many of its restaurants have been recognized as noteworthy by the guidebook series. The state is home to several James Beard-nominated chefs and award-winning eateries such as Proof on Main in Louisville and Azur Restaurant & Patio in Lexington.

Recently, Kentucky has seen a surge in its culinary scene with a number of new restaurants opening up across the state. In 2020 alone, more than 20 new places opened their doors including The Bistro at Jeptha Creed Distillery in Shelbyville and Butchertown Grocery in Louisville. The state also recently welcomed its first restaurant to be listed on Yelp’s Top 100 Places to Eat list – Red Hog Butcher & Bakery in Louisville.

It is clear that Kentucky is on its way to becoming a major player in the culinary world with its diverse array of eateries and talented chefs. While it may take some time for any of these places to be awarded Michelin stars, it should not be far off considering how popular they have become over the past few years.


Are there any Michelin star restaurants in Kentucky? Not yet – but with its burgeoning culinary scene, it won’t be long before one or more of them receives this coveted recognition!