Romania has become a popular tourist destination due to its beautiful cities, rich cultural heritage and diverse cuisine. As a result, the country is home to an increasing number of Michelin-starred restaurants.
Michelin stars are awarded to restaurants which demonstrate a high level of culinary excellence and creativity. The Michelin guide is one of the most respected international sources for restaurant ratings, and the presence of Michelin-starred restaurants in Romania is evidence of the country’s growing reputation as a culinary destination.
Currently, there are two restaurants in Romania that hold one or more Michelin stars. The first is Alexandrion & Ruxandra in Bucharest, which has one star and was awarded it in 2019.
This restaurant serves modern Romanian cuisine and offers an exquisite tasting menu with dishes such as wild boar carpaccio with smoked eggplant sauce, sea bass with root vegetables and Jerusalem artichoke puree. The second restaurant is La Castel in Sinaia, which has two stars and was also awarded them in 2019.
La Castel offers fine dining with a focus on traditional Romanian cuisine. It serves seasonal dishes such as slow-cooked pork cheeks with apple puree, pan-fried quail with truffle sauce and celery root tartare with pickled mushrooms. Both restaurants have been praised for their creative takes on traditional Romanian dishes, as well as for their excellent service.
Conclusion: In conclusion, there are currently two restaurants in Romania that hold one or more Michelin stars – Alexandrion & Ruxandra in Bucharest and La Castel in Sinaia. These two restaurants demonstrate the country’s growing reputation as a culinary destination, offering creative takes on traditional Romanian dishes along with outstanding service.
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