San Diego is a delightful city filled with culture, art, and great food. With its proximity to the beach and Mediterranean-style climate, it has become a popular destination for foodies from all over the world.
But what about Michelin-starred restaurants? Are there any Michelin star restaurants in San Diego?
The answer is yes! San Diego boasts three Michelin-starred eateries. The first is Addison at The Grand Del Mar.
This stunning restaurant is helmed by executive chef William Bradley, who has been awarded two Michelin stars for his innovative cuisine. The menu features French-inspired dishes such as foie gras mousse and duck confit with mushrooms and truffle sauce. Addison also offers an extensive wine list featuring some of the best vintages from around the world.
The second Michelin-star restaurant in San Diego is Nine-Ten in La Jolla. At this upscale eatery, chef Jason Knibb crafts dishes that are inspired by local ingredients, cooking techniques, and flavors. The menu features items such as grilled Atlantic salmon with a mustard vinaigrette and slow roasted pork shoulder served with truffle mashed potatoes.
The third Michelin-starred restaurant in San Diego is Avant at Rancho Valencia Resort & Spa. This restaurant was awarded one Michelin star for its modern American fare crafted from locally sourced ingredients and herbs grown onsite. Here, you can enjoy dishes like pomegranate glazed sea bass or crispy duck confit served with a fig compote.
So to answer the question: Yes, there are indeed Michelin star restaurants in San Diego! From classic French cuisine to modern American fare, these three restaurants offer something for everyone. So if you’re looking for an unforgettable dining experience during your time in San Diego, be sure to check out these three establishments.