Michelin stars are coveted symbols of gastronomic excellence and are awarded to restaurants that demonstrate exceptional cooking quality and service. Michelin stars are highly sought after by chefs and restaurateurs, as they represent a stamp of approval from the world’s most renowned restaurant guide. The Michelin Guide has been rating restaurants since 1926, and is now active in 28 countries around the world.
In the United States, Michelin stars have been awarded since 2006 with many cities boasting multiple starred restaurants.
The states with the highest number of starred restaurants are California and New York, followed by Illinois and Washington. Chicago is home to the most Michelin-starred restaurants in the US, with 14 establishments receiving one or more stars from 2020’s Guide.
The current list of starred restaurants includes several iconic establishments such as Thomas Keller’s The French Laundry, Daniel Boulud’s Daniel, Grant Achatz’s Alinea and Eric Ripert’s Le Bernardin among others. There are also some rising stars in American cuisine that have earned one or two Michelin stars such as Corey Lee’s Benu in San Francisco, Jonathan Waxman’s Barbuto in New York City and Edward Lee’s 610 Magnolia in Louisville.
Conclusion:
Yes, there are several Michelin-starred restaurants across the United States. From iconic establishments such as The French Laundry to up-and-coming eateries like Benu, these restaurants offer some of the best culinary experiences available in the country today.