Are There Any Michelin Star Restaurants in Turkey?

Turkey is a popular tourist destination, often praised for its rich culture and cuisine. It’s no surprise that many travelers are curious about the Michelin Star restaurants in Turkey. But are there any?

The Michelin Guide has been recognizing high-quality restaurants around the world since 1900. Since then, it has become one of the most prestigious culinary awards for fine dining establishments. Until recently, however, Turkey had never been included in the list of countries with Michelin-starred restaurants.

In 2018, that finally changed when six Turkish restaurants were awarded their first Michelin stars. Located in Istanbul, these restaurants are all unique in their own way and offer a variety of cuisines from traditional Turkish to international fare.

The first Turkish restaurant to be recognized by the Michelin Guide was Nusr-Et Steakhouse owned by celebrity chef Nusret Gökçe. The restaurant serves up succulent steaks as well as other dishes inspired by traditional Anatolian cuisine. It also features an outdoor garden where diners can enjoy their meals al fresco.

Other notable Michelin-starred restaurants in Istanbul include:

  • Mikla – a modern Mediterranean restaurant with stunning views of the city.
  • Czinar – a seafood restaurant located on the banks of the Bosphorus Strait.
  • Yanyalı – an upscale eatery serving classic Turkish dishes with a modern twist.
  • Biber – a chic bistro featuring local ingredients and innovative techniques.

It’s clear that Turkey’s culinary scene is rapidly evolving and becoming more competitive on an international stage. With its diverse cuisine, talented chefs, and now six Michelin-starred restaurants, it’s safe to say that Turkey is firmly established as one of the world’s premier culinary destinations.


Yes, there are indeed six Michelin Star Restaurants located in Istanbul Turkey. From traditional Anatolian cuisine to modern Mediterranean fare, these award-winning restaurants demonstrate the country’s commitment to excellence and innovation when it comes to food and dining experiences.