Washington is home to some of the world’s finest restaurants and dining experiences. From the casual elegance of Columbia Room to the rustic charm of Rose’s Luxury, the area offers a wide variety of culinary delights. But are there any Michelin-starred restaurants in Washington?
The answer is yes!
There are several Michelin-starred restaurants located in Washington, DC and its suburbs. The first one to receive a Michelin star was Komi, located in Dupont Circle. It was awarded a star in 2017 and is considered one of the finest dining experiences in the area. In addition, The Inn at Little Washington was awarded two stars in 2019 for its commitment to excellence and quality ingredients. It has since been nominated for three James Beard Foundation Awards.
Other restaurants with Michelin stars include Tail Up Goat in Adams Morgan, Sushi Taro in Dupont Circle, Fiola Mare on Georgetown Waterfront, Plume at The Jefferson Hotel, and Masseria near Union Market.
Yes, there are several Michelin-starred restaurants located in Washington, DC and its suburbs. From Komi to Tail Up Goat to Masseria, these restaurants offer visitors an unforgettable culinary experience that is sure to delight even the most discerning palates.
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Washington, D.C. is not only the capital of the United States, but it is also a thriving and vibrant city filled with restaurants and culinary delights. While there are many eateries and food establishments to choose from in the nation’s capital, one of the most prestigious accolades any restaurant can receive is a Michelin star.
Washington is full of amazing restaurants that offer a wide variety of cuisines to tantalize your taste buds. From high-end fine dining establishments to casual eateries, the city has something for everyone. But one thing that is missing from the Washington restaurant scene is a Michelin-starred restaurant.