Are There Any Three Michelin Star Restaurants?

The Michelin star system has been used to rate restaurants since 1926, when the first Michelin guide was published. The system is based on anonymous inspections from expert inspectors, who visit the restaurants and rate them on a scale of one to three stars. A three-star rating is the highest honor awarded by the Michelin guide, and only a select few restaurants around the world have achieved this distinction.

What does it take to earn a three-star rating?

The criteria for earning a three-star rating are very stringent. The restaurant must offer an exceptional cuisine, skilfully and carefully crafted dishes of unsurpassed quality.

The overall dining experience must be extraordinary, including impeccable service and an elegant setting. There must also be consistency in the quality of food served over time.

How many three-star restaurants are there?

Currently there are 135 three-star Michelin restaurants in 24 countries around the world. France leads with 78 establishments, followed by Japan with 26 and Spain with 12. The United States currently has nine three-star rated restaurants, located in California, New York, Illinois and Washington.

Conclusion:

Earning a three-star rating from the Michelin Guide is an incredible accomplishment for any restaurant. It requires consistent excellence in food quality, service and atmosphere to achieve such a high honor. With only 135 establishments around the world currently boasting this distinction, it is clear that there are not many three Michelin star restaurants in existence today.