The Michelin Guide is a series of guidebooks published by the French tire company Michelin for over a century. The Guide is renowned for its star-rating system, with one to three stars assigned to restaurants based on their quality and consistency. As the culinary world has evolved in recent years, so too have the chefs who work within it.
Veganism has been growing in popularity over the last few decades, with many chefs embracing this lifestyle and incorporating it into their cooking. As veganism becomes increasingly mainstream, it stands to reason that there may be some vegan chefs who have earned stars from the Michelin Guide.
The answer to this question is a resounding yes! There are several vegan chefs around the world who have earned stars from the Michelin Guide. Perhaps most well-known is Matthew Kenney, an American chef who has two Michelin stars for his plant-based cuisine at California-based restaurant Plant Food + Wine.
Other notable vegan chefs who have earned Michelin stars include Dutch chef Richard Oostenbrugge of Amsterdam’s 212 Fahrenheit (one star), Spanish chef David Gil of Madrid’s Amazónico (one star), and French chef Alain Passard of L’Arpege in Paris (three stars).
Conclusion:
Are There Any Vegan Michelin Star Chefs?
Yes, there are several vegan chefs around the world who have earned stars from the Michelin Guide. From Matthew Kenney’s two-star Plant Food + Wine restaurant in California to Richard Oostenbrugge’s 212 Fahrenheit in Amsterdam and Alain Passard’s L’Arpege in Paris, these vegan chefs are proving that plant-based cuisine can be just as delicious as any other type of food.