Vegetarian restaurants tend to be overlooked when it comes to Michelin starred establishments. However, there are actually a handful of vegetarian restaurants that have been awarded at least one Michelin star. These restaurants have been recognized for their creative and delicious dishes that showcase the best of vegetarian cuisine.
The most famous of these is The Greenhouse in London, which has held one Michelin star since 2010. The restaurant is known for its inventive plant-based dishes such as baked beetroot with a goat’s cheese mousse and parsnip purée. Other signature dishes include a wild mushroom risotto with truffle oil and an artichoke parmigiana.
In the United States, the only currently Michelin-starred vegetarian restaurant is Dirt Candy in New York City. This restaurant has been awarded one Michelin star since 2012 and specializes in vegan cuisine. Signature dishes include mushroom tacos with a roasted poblano pepper sauce and cauliflower tempura with pickled vegetables.
Another noteworthy vegetarian restaurant that has received one Michelin star is Le Manoir aux Quat’Saisons in Oxfordshire, England. Founded by renowned chef Raymond Blanc in 1984, this two-Michelin-starred establishment serves an entirely vegetarian menu that includes dishes such as mushroom tart with sweet onion compote and courgette risotto.
Conclusion:
Though vegetarian cuisine can often be overlooked when it comes to high-end dining experiences, there are a handful of vegetarian restaurants that have been awarded at least one Michelin star. The Greenhouse in London, Dirt Candy in New York City, and Le Manoir aux Quat’Saisons in Oxfordshire are just some of the establishments that have received this prestigious accolade for their innovative plant-based creations.