Russia is a vast and ancient land with a rich culinary history. From the traditional Russian fare of borscht to the more modern and innovative dishes that are being developed in the country’s many restaurants, there is no shortage of delicious food to be found within its borders.
But what about Michelin star restaurants? Are there any in Russia? The answer is yes – there are indeed Michelin star restaurants in Russia.
The first Michelin starred restaurant in Russia was opened by Moscow-based chef Anatoly Komm in 2010. Since then, a number of other restaurants have also been awarded Michelin stars, including St. Petersburg’s White Rabbit, which was awarded its first star in 2017.
White Rabbit, located on St. Petersburg’s Nevsky Prospekt, is one of the most well-known and highly acclaimed Michelin starred establishments in Russia. It offers an ever-changing menu that combines traditional Russian dishes such as pelmeni and borscht with more modern creations like mackerel tartare and beetroot risotto. The restaurant has become renowned for its use of local ingredients, thoughtful presentation and creative recipes – all of which have earned it a place at the top of Russian gastronomy.
In addition to White Rabbit, there are several other well-known Michelin starred establishments in Russia today, including Ginza Project’s The Twins in Moscow and Semifreddo Bar & Restaurant in St. Petersburg. These restaurants offer an array of unique dishes that showcase the best of Russian cuisine, as well as international influences from countries like France and Italy.
Conclusion:
So yes, there are indeed Michelin star restaurants in Russia today that offer some of the most exquisite dining experiences to be found anywhere in the world. Whether you’re looking for traditional Russian cuisine or something a little more experimental and creative, these establishments provide an unforgettable culinary journey that will leave you wanting more.