In 1996, Gordon Ramsay achieved his first Michelin star at the age of 31. In 2001, he achieved his second Michelin star at the age of 36.
At the age of 40 in 2001, Gordon Ramsay achieved his third Michelin star. This was a significant milestone in his career as it made him one of the most decorated chefs in Britain.
Ramsay’s third Michelin star came after he opened the restaurant “Restaurant Gordon Ramsay” in 1998. The restaurant was praised for its creative and modern cuisine and gained widespread recognition from food critics and diners alike. It was awarded 3 stars from the prestigious guide Michelin just three years later in 2001.
The awarding of three stars is a huge achievement and Gordon Ramsay was one of only five chefs in London to have that distinction at that time. He received great praise for his menu which featured innovative dishes like pan-seared foie gras with brioche and truffle sauce, crab cakes with tomato salsa, and lamb with thyme crusted potato cake.
Not only did this accomplishment make him one of Britain’s most acclaimed chefs but it also made him one of the top-earning chefs in the world. His success has enabled him to open more restaurants around the world including locations in France, Italy, United States, Singapore, Hong Kong, Japan, Mexico and Qatar.
With over 25 restaurants worldwide today, Gordon Ramsay continues to be a leader in modern cuisine while maintaining 3 Michelin Stars since 2001 – an impressive feat for any chef!
At 40 years old, Gordon Ramsay achieved his third Michelin Star – a major accomplishment that has solidified his place as one of Britain’s top culinary minds. His success has allowed him to open multiple restaurants around the world, making him one of the highest earning chefs in history.
With over 25 restaurants worldwide today and 3 Michelin stars since 2001 – there’s no denying that Gordon Ramsay is one of the greatest culinary minds alive! Conclusion: At 40 years old, Gordon Ramsay achieved his third Michelin Star – a major accomplishment that put him among Britain’s top culinary minds and enabled him to open multiple restaurants worldwide while maintaining 3 stars since 2001 – an impressive feat for any chef!