When it comes to canned food, many people wonder at what temperature the food can go bad. The truth is, canned food can last for a long time if stored properly, but there are certain temperatures that the food should not be exposed to in order to ensure it stays safe and edible.
The Ideal Temperature for Storing Canned Food
Canned food should be stored in a cool, dry place away from direct sunlight. The ideal temperature for storing canned food is below 85°F (29°C).
If the temperature is higher than this, it can cause the can to swell or even explode due to increased pressure inside the can. This could lead to serious health risks from spoiled or contaminated food.
What Happens When Canned Food Gets Too Hot?
When canned food is exposed to temperatures above 85°F (29°C), bacteria and other microorganisms start to grow more quickly.
This could lead to spoilage and make the food unsafe to eat. It is also important to note that extreme heat can cause cans to burst and create a dangerous situation if they are not monitored carefully.
How Long Can Canned Food Last?
The shelf life of canned foods varies depending on the type of product and how it was processed. Generally, canned foods will last for up to two years if stored properly in a cool, dry place away from direct sunlight or heat sources. However, if temperatures exceed 85°F (29°C) for an extended period of time, canned foods may not last as long and could become unsafe for consumption.
Conclusion: At What Temperature Does Canned Food Go Bad? Canned foods should be stored in a cool, dry place below 85°F (29°C) in order for them to remain safe for consumption and their shelf life extended up two years or more. If exposed extreme heat sources or temperatures above 85°F (29°C), canned foods may not last as long and could become unsafe for consumption.
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