The concept of a food truck has been around for quite some time now. But when it comes to Michelin stars, can a food truck really earn one? The answer is yes – and it’s not as far-fetched as you may think.
In recent years, the idea of a food truck has grown in popularity. They are becoming increasingly popular in cities all over the world, and for good reason – they offer delicious food that’s often more affordable than traditional restaurants. And while most food trucks offer simple fare, there are some that specialize in gourmet cuisine.
The idea of a food truck earning a Michelin star may seem far-fetched because of the limited space that a truck can offer. However, it is possible – and it has already happened.
In 2017, Kogi BBQ became the first food truck to receive a Michelin star. The Los Angeles-based Korean BBQ truck earned its star after offering up an inventive menu featuring dishes like kimchi quesadillas and short rib sliders.
Since Kogi BBQ’s achievement, other food trucks have followed suit. In 2018, an Argentinian steakhouse named El Baqueano earned its first Michelin star in Buenos Aires. The following year, another Argentinian steakhouse called Parrilla El Chori earned its own Michelin star in Buenos Aires.
These achievements show that when it comes to earning Michelin stars, food trucks are no longer out of the question. They can now be considered legitimate contenders for these coveted awards – if they provide quality cuisine with inventive flavors and impeccable presentation.
Conclusion:
It may seem unlikely at first glance but it’s possible for a food truck to earn a Michelin star if they provide quality cuisine with inventive flavors and impeccable presentation. Kogi BBQ was the first one to do so back in 2017 and since then other food trucks have followed suit showing that anything is possible when you put your mind to it!
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