Canned food is a convenient and versatile way to stock up on essential items. Canned food can be used in countless recipes, from stews and soups to casseroles and curries.
It can be stored for long periods of time without going bad, making it an ideal pantry staple. But how exactly should you store your canned food? Here’s what you need to know.
Rotating Stock
The best way to store canned food is to practice a “first in, first out” rule. This means that when you buy new cans, they should be placed at the back of the pantry.
The oldest cans should then be used first. This helps ensure that all your canned goods are used before they expire.
Cool and Dry
Canned foods should always be stored in a cool and dry place away from direct sunlight or sources of heat. Temperatures above 75°F can cause cans to swell or even burst, leading to spoilage or contamination of other foods nearby. The ideal temperature for storing canned foods is between 50°F and 70°F.
Organizing Your Pantry
It’s also important to organize your pantry so that all your cans are easily accessible. Cans should be stacked on shelves with the oldest ones at the front and the newest ones behind them. Labeling shelves with expiration dates can also help you stay on top of what needs to be used first.
Conclusion:
Canned food can definitely be stored for long periods of time without going bad, but proper storage is key. Make sure to rotate stock using a “first in, first out” rule and keep the cans in a cool and dry place away from direct sunlight or sources of heat. Finally, organize your pantry so that all your cans are easily accessible with expiration dates labeled on each shelf.