When it comes to food storage, canned food is often a popular choice. Canned food can last for years, and it’s convenient to store and transport. But can canned food go rancid?
The short answer is yes, canned food can go rancid. All foods contain fats, which are susceptible to oxidation when exposed to air.
Oxygen in the air reacts with the fats in the food, breaking them down and creating an unpleasant smell and taste. This process is known as rancidity.
The majority of canned foods are processed using a method called “heat sterilization” which helps preserve them for extended periods of time. However, if the cans have been damaged or opened and exposed to air, the oxygen will react with the fats in the food and cause it to spoil more quickly.
In order to ensure that your canned food doesn’t go rancid:
- Always check for dents or damage before purchasing cans.
- Be sure to use the oldest cans first.
- Store cans in a cool, dry place away from direct sunlight.
- If you open a can of food, transfer any leftovers into an air tight container for storage.
Canned foods are an excellent choice for long-term storage because they are shelf-stable and convenient. However, it is possible for them to go rancid if they are not properly stored or cared for. By following these simple tips, you can ensure that your canned goods stay fresh and safe for consumption.
Conclusion:
Can canned foods go rancid? Yes – all foods contain fats which can oxidize when exposed to oxygen in the air.
To prevent this from happening you should always check for dents or damage before purchasing cans, use the oldest cans first and store them in a cool dry place away from direct sunlight. If you open a can of food then transfer any leftovers into an air tight container for storage.