Canned food has been around since the early 1800s. When it was first invented, it was a revolutionary way of preserving food for longer periods of time. In the present day, canned food is still a very popular way to store food, but can it last 10 years?
The answer is yes and no. Canned foods are designed to be shelf-stable for a long period of time and can technically last up to 10 years if stored properly. However, most manufacturers recommend that you only keep canned foods for 2-5 years.
The reason why canned foods have an expiration date is because over time the ingredients can degrade in quality or flavor. This can be due to oxidation, which occurs when oxygen interacts with the food’s natural oils and fats. Oxidation will eventually cause the food to spoil, leading to an unpleasant taste.
Another issue with canned foods is that bacteria or mold growth can occur if not stored properly. Canned goods should always be stored in a cool and dry place away from direct sunlight. If cans are damaged or dented, they should be discarded immediately as they may have allowed bacteria or mold growth inside.
In conclusion, while canned foods are designed to last up to 10 years if stored properly, most manufacturers recommend that you only keep them for 2-5 years. To ensure the best quality and safety of your canned goods, store them in a cool and dry place away from direct sunlight and discard any cans that are damaged or dented immediately.