Expired canned food is one of those things that many people don’t think twice about. After all, if it’s already been cooked, it should be safe to eat, right?
Wrong. While expired canned food may not be as dangerous as eating raw meat or fish, there are still some risks that you should be aware of before eating any type of canned food past its expiration date.
The most immediate danger with consuming expired canned food is that it can contain bacteria such as Clostridium botulinum , which can cause botulism. Botulism can lead to serious health problems including paralysis and even death. While the risk of getting sick from expired canned food is low, it’s still possible and should be taken into consideration when deciding whether or not to eat it.
Even if the canned food itself doesn’t contain any dangerous bacteria, the cans themselves can start to corrode over time. This corrosion can lead to a breakdown in the metal lining that protects the contents of the can from external contaminants. If this happens, then any bacteria present on the outside of the can could enter into the food and make you sick.
In addition, cans that have been stored for an extended period of time may also start to leak their contents. This leaking could contaminate other nearby foods and make them unsafe for consumption as well.
Overall, eating expired canned food isn’t recommended due to the potential health risks associated with it. It’s best to check the expiration date before consuming any type of canned food and discard anything that has passed its expiration date.
Conclusion: So, in conclusion, yes you can get sick by eating expired canned food due to potential contamination or bacterial growth present in the food or on its container. It’s best to avoid eating any expired canned goods altogether and always check expiration dates before consuming them.