When it comes to packing a carry-on for a flight, the biggest challenge for most travelers is trying to cram everything into their bag without exceeding the weight limit. Canned food can be a great way to add some variety and nutrition to your meals on the go, but many people are unsure if they can bring cans in their carry-on luggage. The good news is that you can usually bring canned food with you in your carry-on as long as it follows certain guidelines.
All liquids and gels must be packed in containers of 3.4 ounces or less and stored in a clear, quart-sized plastic bag. This rule applies to all canned foods, including sauces, soup, and condiments. If the can contains more than 3.4 ounces of liquid or gel, it must be placed in checked baggage.
If the canned food is solid (like tuna or beans), it can be placed in your carry-on without any extra precautions. However, if you’re bringing along any kind of liquid or gel (like salsa or peanut butter), make sure that it is stored in a container that is 3.4 ounces or less, and also packed inside of a quart-sized plastic bag.
In Summary:
You can usually bring canned food with you on your flight if you follow certain guidelines. All liquids and gels must be packed in containers of 3.4 ounces or less and stored inside a clear quart-sized plastic bag when placed in your carry-on luggage. Solid foods like tuna or beans do not require any additional precautions.
Conclusion:
Yes, you can pack canned food in your carry-on as long as it follows the TSA’s guidelines for liquids and gels which includes packing them into containers of 3.4 ounces or less and storing them inside a clear quart-sized plastic bag.