Can I sell home-canned food in Indiana? The answer is yes, you can.
In Indiana, there are regulations that must be followed when selling any type of food, including home-canned goods. Home-canned foods are any foods that have been canned or preserved in a home kitchen, such as jams and jellies, pickles, sauces and salsas.
In order to legally sell these goods in Indiana, you must obtain a license from the Indiana State Department of Health (ISDH). The application process requires submitting a completed form, along with proof of insurance and a fee.
The application can be completed online or by mail. It’s important to note that the license fee is based on the amount of food you plan to sell.
Once you have obtained your license, it is important to follow all rules and regulations set forth by the ISDH. These include proper packaging and labeling of all products, as well as displaying nutritional information on each product. Additionally, all foods must be produced under sanitary conditions and stored at temperatures recommended by the FDA.
It’s also important to keep detailed records of all sales transactions. This includes keeping track of who purchased the product and what type of payment was received. Additionally, it’s important to make sure that all products meet food safety standards set forth by the FDA.
Conclusion:
Selling home-canned food in Indiana is possible with proper licensing from the Indiana State Department of Health (ISDH). It’s important to follow all rules and regulations set forth by ISDH for proper packaging, labeling and storage requirements. Additionally, thorough record keeping is essential for tracking sales transactions and ensuring that all products meet food safety standards set forth by the FDA.
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Donating Canned Food in Ann Arbor
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