Can Worms Get in Canned Food?
Canned food is a convenient and cost-effective way to keep your pantry stocked. However, there is a potential risk of worms getting into the canned food. While this may sound alarming, it is rare and easy to prevent.
The most common type of worm that can get into canned food is the parasitic roundworm. These roundworms typically come from infected soil that gets into the food during the harvesting process. The larvae can survive the canning process and end up in the final product.
Fortunately, there are steps you can take to reduce your risk of getting worms in your canned food. First, inspect all cans for signs of damage before using them. If there are signs of rust, dents or swelling, discard the can immediately as it may be contaminated with parasites or other bacteria.
Secondly, cook all canned food thoroughly before eating it. Roundworm larvae are killed at temperatures over 140°F (60°C). So make sure to cook all canned foods to an internal temperature of at least 140°F for 15 seconds or more before eating them.
Finally, make sure to store all cans in a cool, dry place away from direct sunlight. Heat and moisture can speed up the growth of parasites and other bacteria inside the cans.
In conclusion, while it is possible for worms to get into canned food, it is rare and easy to prevent with proper storage and cooking techniques. By following these simple steps you can ensure that your canned foods remain safe and delicious!
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