Foodborne botulism is a serious form of food poisoning caused by the bacterium Clostridium botulinum, which produces a toxin that affects the nervous system. The bacteria can be found in both canned and fresh food, so it is important to be aware of the risks associated with eating improperly prepared foods.
When food is contaminated with Clostridium botulinum, the bacteria can produce a toxin that causes severe symptoms such as blurred vision, difficulty swallowing, and muscle weakness. In some cases, it can even cause paralysis and death if not treated immediately.
One of the most common ways for people to get botulism is through eating canned food that has been improperly processed or stored. When canned foods are not properly cooked or sealed, bacteria can enter the food and produce toxins.
Canned foods that have been stored for too long can also be contaminated as well. The best way to prevent botulism from canned foods is to make sure they are properly cooked before consuming them.
Another way people can get botulism is through eating fresh foods that have been contaminated with the bacteria. This typically happens when fresh fruits and vegetables have come into contact with soil or animal feces containing the bacteria. People should practice proper hygiene when handling fresh produce and wash their hands before cooking or eating it to reduce their risk of getting sick from contaminated food.
In conclusion, yes you can get botulism from canned food if it has not been properly prepared or stored; however, you can also get it from fresh fruits and vegetables if they come into contact with soil or animal feces containing Clostridium botulinum. To reduce your risk of getting sick from contaminated food, always practice proper hygiene when handling produce and make sure all canned foods are cooked before consuming them.