Can You Refrigerate Canned Food in the Can?

Canned food is a great way to stock up on shelf-stable food that can last years without spoiling. But what if you want to keep it even fresher?

Can you put canned food in the refrigerator? The answer is yes, but there are a few things you should know before doing so.

First, it’s important to note that only some canned foods should be refrigerated. These include foods that contain eggs, fish, and poultry, as well as those with a high fat content such as mayonnaise and cream-based soups. Any canned goods with these ingredients should be kept in the refrigerator once opened.

It’s also important to make sure you transfer the food out of the can before refrigerating. This is because the metal from the can can react with certain foods and create an off flavor or odor. Once transferred into an airtight container or plastic bag, you can safely store the food in your refrigerator for up to three days.

To ensure optimal freshness, it’s best to eat refrigerated canned food within 24 hours of opening. Additionally, it should always be stored below 40 degrees Fahrenheit and above freezing temperatures — this will help prevent bacterial growth and spoilage. Finally, make sure to thoroughly clean any containers or bags used for storage before using them again.

Overall, while it’s possible to refrigerate canned goods after opening them, it’s important to take safety precautions when doing so. This includes transferring them out of the can first and storing them at the right temperature in an airtight container or plastic bag. Doing so will help keep your food fresh and safe for consumption!

In conclusion, yes you can refrigerate canned food in the can; however, care must be taken when doing so by transferring the food out of the can first before placing it in an airtight container or plastic bag for storage in the refrigerator at a temperature below 40 degrees Fahrenheit but above freezing temperatures for up to three days.