Canned food is a convenient and cost-effective way to stock up on pantry staples. But what happens when you open the can? Are you able to save the remaining food or does it need to be used immediately?
The answer depends on a few factors. First, it’s important to check the expiration date and ensure that the canned food is still safe to eat.
If the expiration date has passed, discard the food right away. If not, then it’s important to consider how quickly you think you will consume the remaining contents.
If you’re not sure that you can finish the contents within a few days, it’s best to transfer them into an airtight container and store them in your refrigerator. This process can help keep your canned food fresh for up to five days after opening. Additionally, make sure that any leftovers are heated all the way through before consuming them.
Canned goods can also be frozen for extended storage time. Place opened canned goods in an airtight container and store in your freezer for up to three months or until their expiration date passes, whichever comes first. Make sure that all of your frozen foods are labeled with a “use by” date so that you know when they need to be consumed.
Canning is a great way to stock up on pantry staples and save money in the long run. However, once opened, it’s important to understand how best to store and handle canned goods in order to keep them safe for consumption. With proper storage methods such as transferring into airtight containers and storing in either the refrigerator or freezer, it is possible to save canned food after opening.