Most people are aware that unopened canned food can be stored in your pantry, but many people wonder if unopened canned food can be stored in the refrigerator. The answer is yes, it can – but with a few caveats.
The most important factor to consider when deciding to store unopened canned food in the fridge is the type of food you’re storing. Food that contains any dairy products or eggs should not be stored in the fridge, as dairy and eggs can quickly spoil when exposed to cold temperatures. It’s also important to note that foods like vegetables, proteins and fruits should all be stored in temperatures below 40 degrees Fahrenheit, so if you plan on storing these types of foods for longer than two weeks, it’s best to keep them in your refrigerator.
In addition to considering the type of food you’re storing, there are other factors to think about when deciding whether or not to refrigerate your canned goods. It’s important to remember that cans are made of metal and therefore they are not airtight; as such, any moisture or humidity from your refrigerator can easily seep into the cans and cause spoilage. Therefore, it’s best to store your cans on a shelf away from any moisture sources like condensation or spilled liquids.
It’s also important to remember that most canned goods have a shelf life of several months when left at room temperature; however, once opened they should be refrigerated and consumed within a week. Therefore, if you plan on opening your cans within a few days it’s best to leave them out until then.
Conclusion:
In conclusion, unopened canned food can be safely stored in the refrigerator – provided they do not contain any dairy or egg products – as long as they are kept away from moisture sources. Additionally, it is important to remember that once opened these cans should be refrigerated and consumed within a week for optimal freshness.