Canned food is an easy and convenient option for many people when it comes to packing food for their travels. While it may be a great choice for those looking to bring along snacks or meals on the go, there are restrictions when it comes to bringing canned food onto an airplane.
The Transportation Security Administration (TSA) outlines the rules and regulations for what can and cannot be brought through security checkpoints in airports. According to its website, travelers are allowed to bring canned food items as long as they follow the agency’s 3-1-1 rule.
This means that all liquids, gels, aerosols, creams, and pastes must be in containers of 3.4 ounces (100 milliliters) or less per item; these containers must then be placed into a single quart-sized clear plastic bag with a zip top.
In addition to following the 3-1-1 rule, travelers should also consider any additional items that may be inside their cans. If a can contains any item that is considered a “liquid” by the TSA – such as syrup, honey or oil – then it will not be allowed through security checkpoints. The same is true for alcoholic beverages; even if they are in cans, you will not be able to bring them onto the plane.
The TSA also states that any aerosol cans are prohibited from being carried onto flights unless they are medically necessary items such as inhalers or contact lens solution. All other aerosol cans will need to be placed in checked baggage.
Conclusion:
When traveling with canned food items on an airplane, it is important to adhere to the TSA’s 3-1-1 rule and consider what is inside each can before attempting to bring them through airport security checkpoints. Additionally, aerosol cans and alcoholic beverages are prohibited from being carried onto flights unless they are medically necessary items.