Hawker Chan, a Singaporean hawker stall in Chinatown Complex Food Centre, made headlines in July 2016 when it was awarded a Michelin star. It was the world’s first street food stall to receive such an accolade.
The award brought an unprecedented level of attention to Hawker Chan, which had long been popular among locals for its delicious and reasonably-priced soya sauce chicken rice and noodles. Tourists from around the world began flocking to the food centre to experience the Michelin-starred dish.
However, in late 2019, Hawker Chan lost its Michelin star. This sparked much debate among Singaporeans who were divided on the issue: some felt that it was a deserved outcome after years of poor service and rising prices, while others believed that Hawker Chan should have been given more time to improve.
The Reasons For The Loss Of Its Michelin Star
There are several factors that may have led to Hawker Chan’s loss of its Michelin star. First, the prices of its dishes have steadily increased over the years – something which may have alienated customers who had become accustomed to paying low prices for a high quality meal. Second, Hawker Chan’s service has been known to be inconsistent at times; customers have reported long wait times and cold food being served.
The Impact Of The Loss Of Its Michelin Star
The loss of its Michelin star has had a significant impact on Hawker Chan. Not only has it lost some of its regular customers who now feel that it is no longer worth paying higher prices for lower quality dishes, but tourists are also less likely to visit due to the lack of an internationally recognised award.
What Does The Future Hold For Hawker Chan?
Hawker Chan still remains popular with locals who appreciate its delicious dishes and low prices. However, if it wants to regain its status as one of Singapore’s most iconic eateries, it will need to improve both its service and pricing structure.
Conclusion: Did Hawker Chan Lose The Michelin Star?
Yes, Hawker Chan did lose its Michelin star in late 2019 due to increasing prices and inconsistent service.
Despite this setback, it still remains popular with locals who appreciate its delicious dishes and low prices. If it wants to regain its status as one of Singapore’s most iconic eateries however, it will need to improve both its service and pricing structure going forward.