Tsuta, the world’s first ramen shop to ever be awarded a Michelin star, recently lost its star after five years, sparking heated debate among foodies around the globe.
The Tokyo-based ramen shop, owned by chef Yuki Onishi who opened in 2012, was awarded a prestigious Michelin star in 2015. The award instantly put Tsuta on the global food map and made it one of the must-visit culinary destinations in Tokyo.
Unfortunately, it was also short-lived as Tsuta lost its Michelin star after a review in 2020.
The decision to strip Tsuta of its accolade has been met with some criticism. Many argue that it was unnecessary and could have been avoided if proper protocols had been followed. Others say that Michelin should have done more to prevent the situation from happening in the first place.
What went wrong?
It appears that Tsuta did not meet certain standards set by Michelin for their starred restaurants. This could include quality of ingredients, preparation methods or other standards associated with a starred restaurant.
Whatever the reason may be, it is clear that Tsuta failed to meet the expectations set forth by Michelin.
This is not to say that Tsuta does not make good ramen anymore. In fact, many customers still rave about their experience at Tsuta and most reviews online are positive. It just means that they were unable to meet certain criteria required by Michelin.
Did Tsuta Lose Its Michelin Star?
Yes, Tsuta did lose its Michelin star after five years due to failing to meet certain standards set forth by the prestigious guidebook. While this may be disappointing news for fans of the shop’s ramen, it is important to remember that Tsuta still serves up some delicious noodles and are still worth visiting.
Conclusion:
Did Tsuta Lose Its Michelin Star?
Yes,Tsuta did lose its Michelin star after five years due to failing to meet certain standards set forth by the prestigious guidebook. Despite this setback,Tsuta continues to serve up delicious noodles and is still worth visiting for those looking for an enjoyable dining experience.
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