When it comes to fine dining, Utah is no slouch. Many restaurants throughout the state offer up delicious cuisine that is as good as any in the world.
But do any of these establishments have a Michelin star?
The answer is yes – there are a few restaurants in Utah that have been awarded a Michelin star. The first of these was the Log Haven restaurant in Salt Lake City, which opened its doors in 1978 and has been awarded one Michelin star every year since 2011. Other notable Utah restaurants that have earned a Michelin star include Frida Bistro in SLC, Current Fish & Oyster in Park City, and Forage in Salt Lake City.
Michelin stars are among the highest honors for restaurants around the world, and each one represents an outstanding level of culinary excellence. Restaurants must meet strict criteria to receive this award, such as providing high-quality ingredients, consistency in the quality of their food, and exceptional service.
In addition to those mentioned above, there are other restaurants in Utah that have received recognition from Michelin for their excellence. The Copper Onion was awarded “Bib Gourmand” status, which indicates good value for money; while Pago was recognized as “Michelin Plate”, which signifies good cooking at a reasonable price.
It is clear that Utah has some amazing restaurants and chefs who are producing some truly world-class cuisine. If you are looking for an exceptional dining experience without having to travel too far from home, then you should definitely check out one of these Michelin-starred establishments.
Conclusion:
Do Any Utah Restaurants Have a Michelin Star? The answer is yes – there are several restaurants throughout the state that have earned this prestigious honor for their outstanding culinary excellence. From Log Haven to Frida Bistro, Current Fish & Oyster to Forage – Utah has some amazing dining options that are sure to please even the most discerning palates.