1789 Restaurant is a well-known, upscale seafood restaurant located in Washington, D.C. Established in 1972, the restaurant has consistently been lauded for its elegant atmosphere and exquisite cuisine. Since its opening, 1789 Restaurant has been featured in numerous articles, publications and reviews from renowned publications such as The New York Times, Gourmet Magazine and The Washington Post.
The restaurant’s menu is focused on classic American seafood dishes such as King Salmon with saffron risotto and Lobster Ravioli. While the menu is extensive and features a variety of options to choose from, the real draw to 1789 Restaurant lies in its famous Sunday brunch. This brunch features a buffet of delectable seafood dishes prepared with an array of spices and flavors that make it truly unique.
The restaurant takes great pride in its commitment to excellence when it comes to service and food quality. In addition to sourcing only the freshest ingredients for their dishes, the chefs at 1789 Restaurant use traditional cooking techniques that bring out the natural flavors of each ingredient. The staff is well-trained in providing exceptional service that creates a memorable experience for all guests.
1789 Restaurant has been nominated for many awards throughout its long history including receiving two Michelin stars in 2019. This recognition puts 1789 Restaurant among an elite group of restaurants around the world that have earned this prestigious honor.
Conclusion:
In conclusion, 1789 Restaurant does indeed have a Michelin Star which was awarded to them in 2019. This award recognizes the quality and commitment to excellence that this upscale seafood restaurant has shown over the years. With their focus on classic American seafood dishes and luxurious Sunday brunch buffet, it’s no surprise that they have earned this honor.
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