Does America Have Michelin Star Restaurants?

Michelin-starred restaurants are highly sought-after and revered eateries around the world. But does America have Michelin star restaurants?

The answer is yes! While Michelin stars originated in Europe, there are now a plethora of Michelin star restaurants across the United States.

Michelin Stars are awarded to restaurants that meet the highest level of culinary excellence. The selection process of awarding these stars is famously secretive and rigorous.

Chefs must adhere to exacting standards when it comes to taste, service, atmosphere, and quality of ingredients. It’s no surprise then that Michelin-starred restaurants are considered some of the best in the world.

In 2006, Michelin launched their first guidebook for the United States – covering only New York City. Since then, their reach has grown exponentially and now includes cities like San Francisco, Chicago, Washington DC, Los Angeles, Las Vegas, and more. As of 2020 there were 263 Michelin starred restaurants across America – with a total of 613 stars awarded between them all.

These top-rated eateries represent some of America’s best chefs and cuisine styles – from traditional French dishes to California fusion to eclectic Japanese fare. The list includes such iconic names as Thomas Keller’s Per Se in New York City (with a whopping 7 stars), Alinea in Chicago (4 stars), Le Bernardin in New York City (3 stars), Manresa in Los Gatos (3 stars), Bouley in New York City (2 stars) and many others.

In conclusion, America does indeed have Michelin star restaurants; from coast to coast you can find amazing eateries that have earned this prestigious accolade. With so many top-rated spots to choose from you’re sure to find something perfect for any occasion – whether it’s a special night out or simply enjoying a delicious meal with friends.

Does America Have Michelin Star Restaurants? Yes! There are currently 263 Michelin starred restaurants across the United States with 613 total stars awarded between them all – representing some of America’s best chefs and cuisine styles.