Arizona is known for its sunny weather and amazing scenery. It is also home to some of the best restaurants in the United States. But does Arizona have a Michelin star restaurant?
The answer is yes, Arizona does have a Michelin star restaurant. Posh, located in Scottsdale, was awarded one star by the prestigious Michelin Guide in 2017. The restaurant is owned by James Beard Award-winning chef and restaurateur Stephen Jones, who is known for his innovative take on modern American cuisine.
The menu at Posh focuses on seasonal ingredients and local produce, as well as sustainably sourced meats and seafood. Chef Jones’ influences are evident throughout the menu, which includes dishes such as roasted bone marrow with pickled vegetables, grilled octopus with smoked paprika aioli and squid ink spaghetti with poached lobster. The restaurant also features an extensive wine list that features wines from all over the world.
Posh has become a popular destination for food lovers in Arizona and beyond. It has been featured in numerous publications, including Food & Wine magazine and The New York Times. In addition to its one-star rating from Michelin, Posh has earned accolades from Wine Spectator and recognized by OpenTable as one of America’s Top 100 restaurants.
A visit to Posh is sure to be an unforgettable experience that will tantalize your taste buds with unique flavors and creative dishes. Whether you’re looking for a romantic dinner or an evening out with friends, Posh is sure to impress with its award-winning cuisine and spectacular setting.
So does Arizona have a Michelin star restaurant? Yes it does!
Posh offers diners the perfect combination of exquisite food and ambiance that can only be found at a Michelin-starred restaurant. Conclusion: Arizona has been fortunate enough to have its own Michelin Star Restaurant in Scottsdale’s very own Posh Restaurant; owned by James Beard Award-winning chef Stephen Jones who has made his mark on modern American cuisine through his creative approach to cooking which can be seen throughout the menu of fresh ingredients sourced from local produce markets combined with sustainably sourced meats and seafoods from around the world . Posh continues to gain recognition from some of the most respected publications such as Food & Wine Magazine, The New York Times as well as OpenTable’s Top 100 Restaurants list; making it an unforgettable experience for all who visit this exquisite establishment!