Boston is home to some of the best restaurants in the United States, and even has a few establishments that have earned Michelin stars. While there are no Michelin three-star restaurants in the city, there are several one-star and two-star restaurants that have achieved this honor.
The first restaurant in Boston to attain a Michelin star was Clio, which opened in 1997. This fine dining establishment has held its one-star rating since 2006 and is owned by acclaimed chef Ken Oringer.
Clio offers French-inspired cuisine with an emphasis on locally sourced ingredients. The menu features dishes like pan-seared foie gras, roasted halibut with saffron sauce, and a unique take on French onion soup.
Another one-star restaurant in Boston is Deuxave, which opened in 2010. This upscale neighborhood eatery is owned by chef Chris Coombs and specializes in contemporary American cuisine with global influences. Dishes like braised pork belly with kimchi, grilled octopus with pepperonata, and housemade gnocchi that changes seasonally can all be found on Deuxave’s menu.
The most recent addition to the list of Michelin-starred restaurants in Boston is Barbara Lynch’s flagship Menton which earned its two stars back in 2011. This elegant restaurant serves up modern French fare prepared with local ingredients such as monkfish liver mousse with rhubarb jam, seared scallops served over winter vegetable puree, and veal sweetbreads with polenta and mushrooms.
Conclusion:
Yes, Boston does have a few Michelin star restaurants ranging from one star to two stars that have achieved this honor for their exceptional cuisine. For foodies looking for an unforgettable gastronomic experience, these establishments offer some of the best meals in the city.