Boulevard is one of San Francisco’s most acclaimed restaurants, having been featured in multiple publications as one of the city’s best. The restaurant has also been lauded for its innovative cuisine, with many diners praising its creative dishes and unique flavors. But does Boulevard have a Michelin star?
The answer to this question is a bit complicated. While Boulevard has not been awarded a Michelin star, it has received many other accolades in recent years that suggest it could be on its way to receiving one. In 2019, the restaurant was named one of the best new restaurants in America by Bon Appetit magazine, and it was also included in the San Francisco Chronicle’s list of top restaurants for 2020.
Additionally, Boulevard’s chef-owner Nancy Oakes has earned numerous awards and recognitions over the years, including being named one of Food & Wine magazine’s Best New Chefs for 2016 and receiving a James Beard Award for Outstanding Restaurant in 2018. This suggests that Oakes’ cooking style is well-respected among her peers and that she could be on her way to earning a Michelin star in the near future.
Furthermore, since 2019 Boulevard has been rated by Michelin inspectors on its online guide. The restaurant currently holds two stars — an impressive achievement — though it is still short of the three stars needed to earn an official Michelin star rating. However, given the restaurant’s accolades and Oakes’ continued success as a chef, it seems likely that Boulevard could soon be awarded with a much-coveted Michelin star.
Boulevard may not currently have a Michelin star rating but it has earned numerous other awards and recognitions over the years that suggest it could soon be headed toward earning one. With two stars already from Michelin inspectors on their online guide and chef-owner Nancy Oakes’ continued success as a chef, there is every reason to believe that Boulevard could soon receive a much-coveted Michelin star rating.