Carbone is an Italian-American restaurant located in Manhattan’s Greenwich Village. The restaurant has been a favorite of locals and tourists alike for its authentic Italian flavors, fresh ingredients, and contemporary style. Since its opening in 2012, Carbone has become one of the most popular restaurants in the city, garnering numerous accolades from food critics and being featured on numerous television shows.
Carbone has been praised for its use of classic Italian ingredients and techniques combined with modern sensibilities. Executive Chef Mario Carbone has created a menu with dishes such as Veal Parmigiana, Spicy Rigatoni Vodka, and Chicken Scarpariello that draw upon his Italian heritage. The dishes feature fresh ingredients like eggplant, artichokes, tomatoes, garlic, lemons, peppers, and mushrooms that are sourced locally whenever possible.
The restaurant also boasts an impressive wine list featuring both Italian and American labels. The knowledgeable staff is always on hand to help guests pair the perfect wine with their meal. They even offer a special “wine flight” featuring three different wines each month.
In 2015 Carbone was awarded a Michelin star for its excellent food and service. This makes it the only non-Italian restaurant in New York City to receive this prestigious honor.
It is also one of only three restaurants in Manhattan to receive two Michelin stars; the others being Le Bernardin and Masa. Receiving this honor is a testament to Chef Mario Carbone’s dedication to providing guests with an unforgettable dining experience.
Conclusion: Does Carbone have a Michelin star? Yes! Carbone was awarded one Michelin star in 2015 for its excellent food and service – making it the only non-Italian restaurant in New York City to receive this prestigious honour.