Casamia is a restaurant located in Bristol, England, which has been open since 2009. The restaurant is run by brothers Peter and Jonray Sanchez-Iglesias and their sister, Gemma. Casamia has become one of the most celebrated restaurants in the UK, having won multiple awards and accolades over the years.
Casamia’s success has been attributed to its inventive menu which is inspired by modern European cuisine with a focus on seasonality and locally-sourced ingredients. The dishes at Casamia are carefully crafted to bring out the best of each ingredient, resulting in exquisite flavors that have earned them three AA Rosettes for culinary excellence.
Casamia’s commitment to quality and innovation also extends to its wine list. The team sources wines from all over the world and offers a wide range of options that pair perfectly with their dishes. Casamia also offers an extensive selection of spirits, cocktails, soft drinks, coffee and tea.
So does Casamia have a Michelin star?
Unfortunately, no – Casamia does not currently have a Michelin star. However, it is still highly regarded by critics as one of the best restaurants in Bristol and beyond. In 2019 it was named ‘Restaurant of the Year’ at the Bristol Good Food Awards.
The Sanchez-Iglesias family continue to strive for excellence at Casamia with their commitment to using fresh ingredients, creating innovative dishes and providing excellent service. It may be some time before they achieve a Michelin star but their passion for good food ensures that they will always deliver an unforgettable dining experience.
Conclusion
At present, Casamia does not have a Michelin star but it remains one of the most celebrated restaurants in Bristol due to its inventive menu and dedication to quality ingredients. While they may not have achieved a Michelin star yet, it is clear that their passion for good food will ensure they continue to deliver an outstanding dining experience every time.