Charleston, South Carolina is known for its amazing food scene. From the delicious seafood to the unique Lowcountry cuisine, it’s no wonder Charleston has been named one of the top food cities in the United States.
But does Charleston have any Michelin-starred restaurants? The answer is yes! Although there are no restaurants currently holding a Michelin star, there are several restaurants that have been mentioned by Michelin and others for their exceptional quality of food.
One of these restaurants is FIG, located in downtown Charleston. This popular eatery has been a favorite among locals and visitors alike since it opened in 2003.
The restaurant has been a perennial favorite for its creative cuisine, which features fresh and local ingredients inspired by Lowcountry flavors. FIG has received numerous accolades from food critics and publications like The New York Times, Food & Wine Magazine, and GQ magazine.
The Macintosh is another highly acclaimed restaurant in Charleston. This trendy spot serves up classic Southern dishes with an innovative twist.
The menu includes everything from crab cakes to shrimp & grits to seared scallops with bacon jam. The Macintosh also offers an extensive wine list and craft cocktails to pair with your meal.
Charleston is also home to some of the nation’s best chefs who have put the city on the map with their award-winning cuisine. Chef Robert Stehling of Hominy Grill has been named one of America’s Best Chefs by Food & Wine Magazine while Chef Mike Lata of Fig has won numerous awards including the James Beard Award for Best Chef Southeast.
Charleston may not yet have any Michelin-starred restaurants, but it does have several exceptional eateries that have received accolades from renowned food critics and publications. From FIG to The Macintosh to Hominy Grill, Charleston’s culinary scene is sure to please even the most discerning palate.