Chef Adrienne Cheatham is an American chef and restaurateur known for her signature Southern-style cuisine. She is the owner of the critically acclaimed Sunday Best restaurant in Chicago, Illinois, and has been featured in numerous publications and television shows. But one accolade she has yet to receive is a Michelin star.
A Michelin star is one of the highest honors a chef can receive, and is bestowed by the Michelin Guide, an international restaurant guide published by the French tire company. Being awarded a Michelin star signifies that a restaurant has reached a certain level of excellence and offers “exceptional good food” according to the guide’s criteria. Only a select group of restaurants around the world have achieved this honor.
Chef Adrienne has certainly earned her share of acclaim over the years. She was named one of Food & Wine magazine’s Best New Chefs in America in 2016, was nominated for a James Beard Award (the Oscars of the food world) in 2018, and has been featured on shows like Top Chef Masters and Chopped.
Yet despite all this recognition, Chef Adrienne hasn’t received that all-important Michelin star—at least not yet. But that doesn’t mean she isn’t worthy—in fact, many believe she should have already earned one by now. The fact that she hasn’t could be due to any number of reasons—perhaps her restaurant isn’t well-known enough yet or maybe it simply hasn’t received enough reviews from Michelin inspectors.
Whatever the reason may be, Chef Adrienne continues to delight diners with her mouthwatering cuisine at Sunday Best each week. And while she hasn’t yet received that elusive Michelin star, there’s no doubt that it’s only a matter of time before this talented chef gets her due recognition.
Conclusion:
Does Chef Adrienne Have a Michelin Star? No, not yet – but with all of her accomplishments and awards over the years, it’s only a matter of time before this talented chef receives well-deserved recognition from the prestigious Michelin Guide.