Michelin Stars and Chinese Cuisine: Does China Have Michelin Star Restaurants?
The Michelin Guide is a well-known and highly respected guidebook for those who seek out the best restaurants in the world. Although it’s a French company, the guidebook has been extended to many countries across the world.
Since 2009, Michelin stars have been awarded to restaurants in Hong Kong and Macau. But what about mainland China? Does China have Michelin star restaurants?
The answer is yes! In 2016, Shanghai was added to the list of cities with Michelin star restaurants.
This was seen as a major milestone for Chinese cuisine and gastronomy. Since then, more restaurants have been added to the list each year. As of 2021, there are 13 cities in mainland China that are home to Michelin star restaurants: Beijing, Chengdu, Guangzhou, Hangzhou, Macau, Shanghai, Shenzhen, Tianjin, Wuhan, Xiamen, Hong Kong and Taipei.
In these cities you can find some of the most acclaimed Chinese restaurants in the world. Some of them are well-known names like Ultraviolet by Paul Pairet which has 3 Michelin stars; T’ang Court at Langham Place which has two; and Jing Yaa Tang at The Opposite House which also has two. There are also some less well known but equally amazing places like Jardin de Jade in Guangzhou or Lung King Heen in Hong Kong that have earned one or two stars respectively as well as many others with one star each.
The rise of Chinese cuisine on the global stage is undeniable and Michelin stars are a testament to this fact. These awards provide recognition for chefs who strive to create exceptional dishes that can stand up against any other cuisine from around the world. The fact that so many mainland Chinese cities now have their own Michelin starred restaurants is a sign that Chinese cuisine is becoming increasingly popular worldwide and will continue to inspire chefs across the globe for many years to come.
Conclusion: It’s clear that China does indeed have its own Michelin star restaurants! With 13 cities across mainland China now boasting some of the most acclaimed Chinese eateries in the world – from Ultraviolet by Paul Pairet with 3 stars all the way down to single-starred spots like Jardin de Jade – it’s no wonder why Chinese cuisine is becoming increasingly popular worldwide. The rise of these award-winning establishments only serves as further proof that Chinese gastronomy is here to stay!
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