Commis is a modern-American restaurant located in Oakland, California. Founded in 2011 by James Syhabout and Executive Chef Joshua Skenes, they have quickly become one of the most acclaimed restaurants in the Bay Area.
The restaurant has been awarded numerous accolades, including the prestigious Michelin star, which is an award given to those restaurants that are considered to be of the highest quality.
Commis offers a unique dining experience that combines California cuisine with French techniques. With an ever-evolving menu that features seasonal ingredients, each dish is carefully crafted to produce a meal that is both creative and delicious. The restaurant also has an extensive wine list with over 500 selections from around the world.
The team behind Commis is dedicated to creating an unforgettable dining experience for their guests. They strive to make sure each visit is memorable, offering attentive service and a warm and inviting atmosphere. The restaurant has been praised for its focus on quality and attention to detail, making it a top destination for food lovers.
So, does Commis have a Michelin star? The answer is yes!
In 2016, Commis was awarded its first Michelin star, confirming its status as one of the best restaurants in the Bay Area. This prestigious award recognizes excellence in culinary artistry and innovation – something which Commis certainly embodies.
At Commis in Oakland California, guests can expect to enjoy an outstanding culinary experience. With attention to detail and creative dishes made with seasonal ingredients, it’s no surprise that this restaurant has been awarded the prestigious Michelin star.