It’s no secret that food plays a big role in Costa Rican culture and many travelers flock to the Central American country for its fresh seafood and local dishes. As the culinary scene evolves, it’s not surprising that the country has been garnering more attention from the international culinary world. But does Costa Rica have a Michelin Star restaurant?
The answer is, yes! The only Michelin-starred restaurant in Costa Rica is located at The Four Seasons Resort Costa Rica at Peninsula Papagayo.
The restaurant, called “Noma,” is helmed by renowned chef Francis Mallmann who has been honored with numerous awards including the prestigious Michelin Star. Noma offers an exquisite menu of modern Latin American cuisine with a focus on local ingredients and flavors. Dishes include ceviche, grilled meats, seafood dishes, and desserts such as tropical fruit tarts.
The restaurant has been praised for its creative use of local ingredients and its commitment to sustainability. Noma sources its ingredients from local farmers, fishermen, and artisans whenever possible – something that has earned it recognition from the World Wildlife Fund (WWF).
In addition to Noma, there are several other restaurants in Costa Rica that have received accolades from renowned culinary organizations around the world. For example, three restaurants in San Jose were listed in “Latin America’s 50 Best Restaurants 2020: A Celebration of Gastronomic Excellence” by The World’s 50 Best Restaurants.
The restaurants featured on this list were:
- Lemur (located in San Jose)
- Mesón del Cacao (located in San José)
- Aquí Está Coco (located in Manuel Antonio)
These restaurants offer diners an exciting variety of traditional dishes with a modern twist – all made with fresh ingredients sourced from local farmers and fishermen. From ceviche to tacos to plantains with hibiscus sauce – each dish is truly unique.
It’s clear that Costa Rica is home to some of Latin America’s top gastronomic experiences – something that has earned it a reputation as one of the most exciting food destinations in the world.
Conclusion:
< p >So does Costa Rica have a Michelin Star Restaurant? Yes!The only Michelin-starred restaurant in Costa Rica is located at The Four Seasons Resort Costa Rica at Peninsula Papagayo – Noma – offering diners an exquisite menu of modern Latin American cuisine with a focus on local ingredients and flavors. In addition to Noma there are several other restaurants throughout the country that have received accolades from renowned culinary organizations around the world – making it clear that Costa Rica is home to some of Latin America’s top gastronomic experiences.