Cotogna, located in San Francisco’s Jackson Square neighborhood, is a popular Italian restaurant owned by Chef Michael Tusk and his wife Lindsay. The restaurant has been in operation since 2010 and is well-known for its wood-fired pizzas, handmade pastas, and seasonal entrees. But does Cotogna have a Michelin star?
The answer is not as simple as yes or no. While Cotogna has been featured in the Michelin Guide to San Francisco since 2011, it has yet to receive an actual star rating from the organization.
Nonetheless, many food critics agree that the quality of food found at Cotogna deserves at least one star.
Chef Michael Tusk’s cuisine at Cotogna emphasizes locally sourced ingredients and traditional Italian cooking techniques. His menu changes seasonally and often features unique dishes such as squid ink spaghetti with clams and octopus carpaccio with kumquats. He also uses an impressive wood-fired oven to craft perfect pizzas with housemade mozzarella.
Cotogna also has a great atmosphere that makes diners feel right at home. The interior features exposed brick walls, rustic wooden tables, and a cozy fireplace in the center of the main room. Additionally, the restaurant offers an impressive wine list featuring Italian selections as well as local California wines.
Conclusion:
Although Cotogna has yet to receive a Michelin star rating, its high-quality cuisine and warm atmosphere have earned it rave reviews from dining critics around the world. With its focus on locally sourced ingredients and traditional Italian cooking techniques, it’s clear that Cotogna deserves at least one Michelin star.
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